Venue: Live Cuisine, Living Arts Center, Mississauga Ontario
Guests: 57
Budget: >$17,000
Colour scheme: shades of purple, pewter grey, white, black
Theme: modern elegance
Specifications:
- modern venue, not a typical banquet hall, everything in one location
- indoors
- nontraditional format, had to be multicultural
- late afternoon-evening
- limited guests to family and close friends
- contemporary but still elegant, and on a budget
Order of Events:
1. tea ceremony
2. formal photographs
3. cocktails and hors d'oeuvres
4. legal ceremony
5. informal photographs
6. reception
7. dancing
Menu
Assorted hors d'oeuvres:
- Vegetarian Spring Rolls
- Crab Cakes
- Mini Beef Wellington
- California Rolls
- Lobster Crépe Purse
- Wild mushroom consommé
- Watercress and Romaine salad, balsamic vinaigrette
- Free range chicken with grand marnier sauce, mini potatoes, vegetables
- Fruit Bavarois
- Wedding cake: vanilla cake, raspberry pureé, vanilla buttercream
- Food and alcohol
- Music-violinist and DJ
- free invitations- e-invites from mypuchbowl.com
- wedding dress-bought at a charity sale
- flowers-bride's sister donated her time-only paid for supplies
- decorations and favours-DIY
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