- Yellow onion skins=rust orange
- Red onion skins=purple
- Tumeric=golden yellow
- Coffee or tea=beige to brown, depending on how long it sits
- Beets=red or pink
- Red cabbage leaves=blue
- Grape juice=purple
Source: http://bigsislilsis.com/2010/04/02/natural-dye-colored-easter-eggs/ |
Another tried and true method is to use hot water, food colouring and a teaspoon of vinegar per colour. It's much faster than natural dyes, and you can get really intense colours. Add drops of food colouring to small containers of water until you are happy with the shade. Then add two more. That should be about right.
Source: http://www.marthastewart.com/how-to/marbelized-eggs#slide_6 |
http://www.marthastewart.com/photogallery/egg-dyeing-101 |
To add decoration and patterns, the easiest way to do it is with the wax resist dye method. Draw patterns with a white wax crayon. When you dye the eggs, the dye won't stick to the wax, that part will stay white.
Use the mask method: Try wrapping the eggs with flat dental floss, rubber bands or strips of masking tape. Stickers are great to add words or shapes. If you want to do multiple colours, start with the lightest colour first and gradually add the darker colours. Keep in mind the rules of colour mixing-so you don't end up with grey, brown or muddy colours (unless that was on purpose).
Red+Blue=Purple, Red+Yellow=Orange, Yellow+Blue=Green, But Purple+Orange+Green=Muddy Brown
One last tip-keep the egg carton handy to allow the eggs to dry before handling. Use a spoon to lower the eggs in and out of the dye, so you don't get dye all over your hands.
For more information and ideas, I suggest Martha Stewart's website-tons of inspiration.
Be creative and have fun!
I just love Easter- these eggs are gorgeous. I think I will try it out for myself!
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